How To
No worries Nutritionist Pro can help. We compile ingredient data from many regions and we have labels for many regions. What you need to get started is t...
Fri, Feb 17, 2017 at 9:24 AM
Nutritionist Pro(TM) has options for printing 100 gram un-rounded data for recipes.
If you are using the Desktop Software application (the pu...
Fri, Apr 1, 2016 at 3:08 PM
Nutritionist Pro NexGen application offers options for printing 100 gram data for your recipes.
See attached pdf for instructions.
If you ...
Fri, Apr 1, 2016 at 3:09 PM
Q: If I have a recipe that was 1 cup and # of servings was 10 and I changed it to 2 cups for serving amount but I kept the # of servings to 10. i go to the ...
Fri, Feb 17, 2017 at 9:25 AM
Q: How would a user generate nutritional value per serving as appose to the whole recipe when creating a recipe in Nutritionist Pro?
A: Inside of the...
Sun, Jan 17, 2016 at 2:23 PM
Q.How does Nutritionist Pro handle water loss in recipes? A.Nutritionist Pro moisture allows users to remove the % of moisture lost during cooking. For ...
Thu, Sep 21, 2023 at 6:06 PM
Q: I'm needing to calculate the calories for a fried item. Is there a best way to do this in Nutritionist Pro(TM)? A: A great place to start is here ht...
Fri, Feb 17, 2017 at 9:33 AM
Q: I multiplied protein, fat and carbohydrate values by 4-9-4 (449) but my energy value is different, why?
A: There are a few ways to calculate Ca...
Wed, Aug 10, 2016 at 7:33 AM
Q. I am looking to provide some specific nutrient values (for example Trans Fat) for my recipe. However the recipe has some ingredients that don’t have this...
Fri, Nov 6, 2015 at 6:02 PM
Q: Where do I add calories for foods? What are kilocalories?
A: When adding a basic food, the calories are entered under kilocalories. In nutrition t...
Sun, Jan 17, 2016 at 2:28 PM