How To

How to use Nutritionist Pro in a Research Study
We offer both 24 hour recall and FFQ options see the attached pdf on step by step on how to setup your research study.  In addition to the pdf outlining...
Sat, Sep 29, 2018 at 2:26 PM
Canada Food Label Guidelines Checklist
We understand it can be daunting to meet labeling guidelines for many regions.  At Axxya Systems we develop applications that meet compliance for various re...
Sun, Apr 16, 2017 at 10:22 AM
China Hong Kong Labeling guidelines checklist
We understand it can be daunting to meet labeling guidelines for many regions.  At Axxya Systems we develop applications that meet compliance for various re...
Thu, Apr 13, 2017 at 12:39 PM
FDA/USA Food Labeling Resources
We understand it can be daunting to meet labeling guidelines for many regions.  At Axxya Systems we develop applications that meet compliance for various re...
Sun, Apr 16, 2017 at 10:54 AM
Meeting European 1169 Guidelines
We understand it can be daunting to meet labeling guidelines for many regions.  At Axxya Systems we develop applications that meet compliance for various re...
Sun, Apr 16, 2017 at 1:17 PM
Nutritionist Pro still offers the older FDA US Nutrition Food Labels.
As we all know the new FDA US label formats are now on the market (since July 26 2016).  However some clients may require the older formats for their prod...
Tue, Aug 14, 2018 at 2:01 PM
How to make a Dual Declaration Label in the Online application
Dual Declaration Label is a label with 2 foods one is usually dry and the other cooked or for example in the case of Popcorn its un-popped vs popped.  Follo...
Wed, Aug 29, 2018 at 7:37 AM
How to create Simplified Labels for USA guidelines for not a significant source statement
We offer Simplified Label designs in our Nutritionist Pro Desktop Food Labeling module (pricing, technical details and sample labels are available on this p...
Tue, Aug 13, 2019 at 9:26 PM
Raw vs Cooked ingredients how to decide cooking loss for recipes.
In Nutritionist Pro we offer a couple of options – you can use raw weight of ingredients and then apply a water loss if that is appropriate for your recipe....
Thu, Feb 20, 2020 at 8:54 AM